Description
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
Features:
- Large and heavy blade for splitting bones.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Innovative handle design for comfort and control.
- Perfectly balanced for effortless cutting.
- Triple-riveted handle shells, full tang handle.
- Black handles made of special synthetic material.
- Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF Precision Edge Technology.
- Quality - Made in Germany / Solingen.
Specifications:
| Construction: | Blade type: Fully forged Blade construction: High-carbon stainless steel and polypropylene Edge: Double ground @ 20 degrees Handle: High-impact plastic, triple riveted |
| Tang: | Full |
| Dimensions: | Blade length: 20cm |
| Cleaning/Care: | Dishwasher safe, however it is recommended that you hand wash and dry immediately |
| Origin: | Germany |
| Warranty: | Lifetime warranty on all manufacturing faults & defects |
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