The workhorse of the kitchen, the Staysharp Cook's Knife can be used for almost all food preparation. Thanks to the clever self-sharpening system of Staysharp you can ensure no more blunt knives. Simply insert and withdraw the knife from the scabbard for a sharp knife every time. Ideal for cutting larger fruits, vegetables, herbs and meat. Like all Wiltshire knives, it’s made from superior quality stainless steel so it’s rust-resistant. An essential in every kitchen, it's the go-to knife that makes light work so that you can cut and chop with ease.
- Patented 2 stage, self-sharpening system
- Improved cutting performance
- Slim design scabbard, takes less space
- Ergonomic, triple rivet handle for comfort, control and durability
- 10 year guarantee
Usage and Care
Let's face it. Good knife care makes lighter work of kitchen chores, and we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergent can cause corrosion and blunt your knives. It is best to hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use. Always keep your Staysharp knife inside its scabbard.
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