Victorinox – they’re world-famous for their ultra-cool Swiss Army Knives.
But did you know they’re also really good at making other kinds of knives, too? Victorinox cutlery is as indispensable at the table as their army knives are when you’re roughing it in the bush!
Slicing open a fresh orange with a quality Victorinox Cook’s Knife might seem a million miles from the original military uses of army knives, but the two products do have something in common: they’re engineered to be the right tool for the job. Because a single knife cannot do every job in your kitchen, Victorinox supplies a range of knives to perfectly meet every requirement. This professional standard knife is made from tempered, annealed and polished stainless steel which retains its sharpness cut after cut.
So if you’re looking for a professional knife which will keep cutting beautifully over a lifetime of breakfasts, lunches and dinners, you need a Victorinox Cook’s Knife!
Features:
- Made in Switzerland from stainless steel.
- Handle made from contoured rosewood.
- Hand wash recommended.
Blade Length: 15cm.
Please ensure you read the care and use instructions that come with the product prior to using it.
