Renowned for its extremely sharp, Swiss-made, steel blades from Victorinox, providing professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland.
The fibrox handles feature a nonslip, ergonomic design and are NSF approved. The blades feature high-carbon no-stain steel with a unique Victorinox polished surface and a taper ground edge. An extensive selection of professional butcher knives designed and used in food processing to choose from.
Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting. A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention.
Features:
- Quality steel x50CR MO composition
- 31cm blade length
- Fibrox slip-resistant sterilisable compound handle
- Superbly finished edges directly from the factory, no need to sharpen on arrival
- Highly commended company, good quality control
- Curved blade Cimeter Steak knife
- Fluted Edge
