Description
Designed to encourage long sweeping strokes when slicing or carving meats this 25cm slicing knife features a rounded tip and straight edge. Professionals and serious home cooks will appreciate the slight flex in the long blade enabling them to work with precision as they slice. The correct blade hardness and lasertested cutting angle of this outstanding knife guarantees high edge retention plus the ergonomically designed Fibrox handle delivers a slipresistant grip which can be sterilised at temperatures up to 150C. The legendary quality of Swissmade Victorinox knives is valued by professionals around the globe they are a valuable addition to your essential knife collection.
Features:
- Precision Slicing: The 25cm slicing knife's long, slightly flexible blade is designed for smooth, controlled slicing and carving of meats.
- High Edge Retention: The laser-tested cutting angle and optimal blade hardness ensure lasting sharpness and performance.
- Ergonomic Fibrox Handle: Provides a slip-resistant, comfortable grip that can be sterilized at high temperatures, ideal for professional and home use.
| Construction: | Cold rolled high carbon stainless steel Fibrox handle |
| Dimensions: | 25cm |
| Features: | Hardened with laser tested cutting angle Straight blade |
| Cleaning/Care: | Hand washing recommended Can be sterilised up to 150C |
| Made in: | Switzerland |
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