In Stock

Scanpan Classic 3.25L Roasting Pan 34cm x 22cm

Seller: Knives Online

$329.00
$150.50
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Physical goods purchased through the Sites will normally be dispatched within 3 business days of your purchase.


Delivery of your goods typically fall with 3-10 business days from the date of purchase. Delivery times vary based on your location and the products you purchased, Any delivery times displayed on the Site are estimates only, based on information available to us at the time.


Goods purchased by you will be delivered to the place of delivery you specify when making the purchase on the Sites.


Title to and risk in the goods purchased by you will pass to you upon delivery of those goods to your requested place for delivery.

Description

Scanpan Classic's Roasting Pan is a best seller. Known for its premium non-stick cooking surface that is oven safe to 260°C and metal utensil safe properties, this pan is a must have in every kitchen. The superior heat distibution and retention makes for the perfect roast lamb and potatoes everytime. 


Features:



  • Exclusive STRATANIUM non-stick coating

  • 100% recycled squeeze cast aluminium

  • Patented handle assembly

  • Oven safe to 250°C

  • Suitable for all cooktops, except induction

  • Designed and made in Denmark

  • Size: 34cm x 22cm/3.25L


Maintenance and Care:



  • Before First Use

  • Wash in hot soapy water with a nylon brush. Do not use harsh scourers.

  • Routine Cleaning

  • When cooking is complete, empty contents and use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.

  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.


Please Note when heating your cookware with the following options:


GAS



  • Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.

  • Gas cooktops may have uneven surfaces and should never be left unattended.


Electric/Standard



  • Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.

  • Permanent marks may result if this is not done.


Electric/Induction



  • Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.

  • Permanent marks may result if this is not done.

  • Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.

  • Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty



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