Scanpan Classic's Roasting Pan is a best seller. Known for its premium non-stick cooking surface that is oven safe to 260°C and metal utensil safe properties, this pan is a must have in every kitchen. The superior heat distibution and retention makes for the perfect roast lamb and potatoes everytime.
Features:
- Exclusive STRATANIUM non-stick coating
- 100% recycled squeeze cast aluminium
- Patented handle assembly
- Oven safe to 250°C
- Suitable for all cooktops, except induction
- Designed and made in Denmark
- Size: 34cm x 22cm/3.25L
Maintenance and Care:
- Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- Routine Cleaning
- When cooking is complete, empty contents and use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty