In Stock

Pyrolux Stainless Steel Stock Pot 30cm / 17.6L

Seller: Knives Online

$359.00
$168.50
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Shipping Costs and Delivery Time :

Physical goods purchased through the Sites will normally be dispatched within 3 business days of your purchase.


Delivery of your goods typically fall with 3-10 business days from the date of purchase. Delivery times vary based on your location and the products you purchased, Any delivery times displayed on the Site are estimates only, based on information available to us at the time.


Goods purchased by you will be delivered to the place of delivery you specify when making the purchase on the Sites.


Title to and risk in the goods purchased by you will pass to you upon delivery of those goods to your requested place for delivery.

Description

This 30cm/17.6 Litre Pyrolux Stockpot is made from high grade stainless steel, featuring a tempered glass lid and suitable for all heat sources including induction. The riveted stainless steel handles and knob have silicone inserts designed to stay cool for your safety. The helpful internal capacity markings take the guess work out of measuring. Perfect for all your soups, stews, casseroles, stocks, homemade jams and more!


Features:



  • Manufactured with high grade stainless steel for durability

  • Internal measurements provide volume accuracy

  • Suitable for cooktops including induction

  • Soft touch silicon handles that stay cool

  • Shatter proof tempered glass lid with steam vent

  • Limited Lifetime Warranty against manufacturing faults and defects


Use & Care:



  • Before first use remove all paper and labels. Clean your new cookware with hot soapy water, rinse well and dry thoroughly.

  • Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water to ensure longevity

  • Never allow your cookware to boil dry and always allow to cool down before placing in water. Do not allow the heat source to extend beyond the base of the cookware

  • Cooking on a low to medium heat is recommended in the large majority of cooking applications. High heat should only be used for short term searing or browning

  • Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops

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