This PYROCAST Prawn Grill Tray holds 20 prawns. Cook delicious prawns - a smoky summer favourite - on the stovetop or barbeque with this cast-iron prawn grill tray features 20 depressions perfect for holding prawns and can be preheated to speed cooking time. Lightly oil the depressions before placing the prawns in the pan.
- Heavy duty cast iron
- Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
- Ideal for outdoor camping
- Best for use on grills or campfires, can also be used on induction, ceramic, electric and gas
- With black patina - a pre-seasoning of oil to prevent rusting
- The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
- Performance improves with every use and seasoning.
Use & Care
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
- Once the utensil is properly pre-heated, you are ready to cook
- A low to medium temperature setting is sufficient for the majority of cooking applications
- A vegetable oil coating is especially suitable for cast iron cookware for frying or searing.
- It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust.
- Do not wash this piece of cookware in the dishwasher.
- Washing in the dishwasher will strip the seasoning and cause the pan to rust.
- After cooking, clean your pan with a nylon brush or sponge and hot water.
- Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
- Store in a cool, dry place.
- Never put a hot cast iron pan into cold water, as thermal shock can occur casuing the pan to warp or crack.
- Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware.
Cleaning Care
- Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck on bits. You can use a little detergent to wash your pan, however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned.
- For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of cooking oil while the cookware is still warm.
- This protects the pan from rusting.
- Hang or store cookware in a dry place.
- The surface of the cookware is not impervious, therefore do not wash the cookware in the dishwasher as it will destroy the seasoning and cause the pan to rust.