In Stock

Global G-12 Meat Chopper Cleaver 16cm Made In Japan

Seller: Knives Online

$319.00
$179.50
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Shipping Costs and Delivery Time :

Physical goods purchased through the Sites will normally be dispatched within 3 business days of your purchase.


Delivery of your goods typically fall with 3-10 business days from the date of purchase. Delivery times vary based on your location and the products you purchased, Any delivery times displayed on the Site are estimates only, based on information available to us at the time.


Goods purchased by you will be delivered to the place of delivery you specify when making the purchase on the Sites.


Title to and risk in the goods purchased by you will pass to you upon delivery of those goods to your requested place for delivery.

Description

Made  from the finest Cromova 18 Stainless Steel, ice tempered and hardened to Rockell C56˚- 58˚, the Global Knives Meat Chopper G-12 has superb edge retention and resistance to stains, rust and corrosion. Each blade is weighted for perfect balance in the hand. The handles are designed for exceptional safety and hygiene with smooth contours and seamless construction, eliminating food and dirt traps. Global is known around the world for its top-class kitchen knives. Established in 1985 in Japan, Global forged a world first in one-piece stainless steel kitchen knives. Global Knives are now made from the finest stainless steel and crafted by hand in Niigata, Japan. Today, Global Knives are favoured by high ranking chefs in the world's most exclusive hotels and restaurants.  You can be sure that there's a blade shape to suit any food preparation task that you care to imagine.


Features:



  • Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58

  • Razor sharp edge angled at 15 degree

  • Rust, stains and corrosion resistant

  • Carefully weighted to ensure perfect balance in the hand

  • Smooth contours and seamless construction

  • Suitable for professional use

  • Handwash only

  • Made in Japan


Care & Cleaning: 



  • Periodic sharpening is recommended to maintain the ultra-sharp edge of the blade.

  • Use only with wooden cutting boards.

  • Hand wash recommended.

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