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Furi Pro Sandwich 11cm Knife | Japanese Stainless Steel

Seller: Knives Online

$89.95
$69.50
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Shipping Costs and Delivery Time :

Physical goods purchased through the Sites will normally be dispatched within 3 business days of your purchase.


Delivery of your goods typically fall with 3-10 business days from the date of purchase. Delivery times vary based on your location and the products you purchased, Any delivery times displayed on the Site are estimates only, based on information available to us at the time.


Goods purchased by you will be delivered to the place of delivery you specify when making the purchase on the Sites.


Title to and risk in the goods purchased by you will pass to you upon delivery of those goods to your requested place for delivery.

Description

Wide paddle-shape blade efficiently spreads butter or condiments. The scalloped serrations effortlessly slice tomatoes and soft vegetables.


Furi Pro knives, constructed from X50CrMoV15 Japanese stainless steel, offer unrelenting sharpness and stay sharp for longer. Furi Pro knives are cut differently and are seamless from the tip to the heel, making the knives easier to clean and maintain.


The reverse-wedge, anti-fatigue handle is engineered to sit more naturally and comfortably in the hand and give more control over every slice. The result is a knife that feels sturdy without being heavy, and that offers precision and manouverability for consistent results.


If a knife feels right in your hand, it's right for your hand.


Features:



  • Unrelenting sharpness Tech edge blades, hand-sharpened to 26° cutting angle and hardened to 55-57 HRC

  • Precision crafted X50CrMoV15 Japanese stainless steel blade for sharpness, edge retention and rust resistance

  • Reverse-wedge, anti-fatigue handle designed to lock into the hand and reduce slip towards the blade

  • Optimised bolster protects fingers while allowing full use of the blade all the way to the heel

  • 11cm / 4.25" blade, 12cm / 4.75" handle

  • Seamless construction for ultimate in food hygiene

  • Hand wash recommended. Wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

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