Don’t let the appearance of the Chinese Chef’s Knife fool you. It looks large in size, but it is light in weight, versatile, and slim. To some people, this knife resembles an American meat cleaver, but its purpose is to chop vegetables, fruits and meats with its straight edge blade. There are many more uses for this highly versatile knife like scooping and transferring chopped vegetables from the cutting board into a pan. The sharp tip can peel soft skins, the flat part of the blade can smash garlic, and the spine can pound and tenderize meat. This knife is ideal for cutting soft vegetables and meats.
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.
Features:
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to the ultimate edge
- Formed handle for comfort and functionality
- Polished Rosewood handles
- Large brass compression rivets
